Description
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure! The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include:Paraguayan Vori VoriSweet Potato and Poblano EmpanadasSouth African SouskluitjiesTurkish MantiPotato and Bacon KroppkakorBlueberry DampfnudelnGeorgian KhinkaliPotato and Pea SamosasKimchi Mandu with TofuChinese Shrimp and Chicken WontonsMushroom and Cabbage Potstickers
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